Jicama Summer Slaw

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Jicama (Hi-ku-mah) – root vegetable that is juicy and crunchy, with a slightly sweet and nutty flavor. Tastes like a cross between a potato and a pear… And it's an excellent source of fiber and vitamin C!

Why I love it: Jicama is super versatile and found at most grocery stores. Can be eaten raw as a snack, in salads, or cooked in stir fry. This jicama slaw has the fresh taste of summer with cilantro and a crisp mix of veggies.

Ingredients

Yields: 6-8 servings

2 medium jicama (about the size of a potato), peeled and julienned
1 cup red cabbage, julienned
2-3 small radishes, peel ON and julienned
1 large carrot, ribbon cut with a vegetable peeler
1/3 cup cilantro (more if you love it), chopped
2 Tablespoons each avocado oil, rice vinegar, red wine vinegar
Pinch of salt

Directions:

Combine all vegetables in a bowl.
Mix in oil, vinegars, and salt.
Set in fridge for 30 minutes to combine flavors.
Serve as a side dish or top on your favorite grilled protein.

The post Jicama Summer Slaw appeared first on Born Fitness.

Jicama is super versatile and found at most grocery stores. Can be eaten raw as a snack, in salads, or cooked in stir fry. This jicama slaw has the fresh taste of summer with cilantro and a crisp mix of veggies.
The post Jicama Summer Slaw appeared first on Born Fitness.
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